BUfala's STORY

WHAT WE DO

If soft crust Neapolitan Pizzas with a inflated cornicione (crust) is your thing then look no further. Our highly hydrated dough goes through a complex fermentation process which results in a easy to digest airy dough.
We are using the highest quality premium ingredients available to make our pizzas, that are directly imported from Italy. 
Our Pizzas are baked at 480 -500c in about 60-70 seconds on a cooking surface that is hand made with rich volcanic soil from Mt. Vesuvius.

Our TEAM

Meet Maria one of the finest Pizzaiolas in the capital and her handcrafted Neapolitan Pizza.

BufalaDiLondra_006
BufalaDiLondra_006

BufalaDiLondra_008
BufalaDiLondra_008

BufalaDiLondra_021
BufalaDiLondra_021

BufalaDiLondra_006
BufalaDiLondra_006

1/5